I can't believe it's been almost a year since Gemma and Howards amazing 'pink pineapple' wedding at Berrington Hall. There is an incredible write up of the day over at Rock n Roll Bride, so I won't attempt to be a writer here, but instead I'll tell you how I saw the day. It was just so rich in every way - colour, food, cocktails, cake music, people, love, fun, excitement. Literally all the ingredients you could ask for, made even more exciting given that the reception had to be shifted last minute (we have the Great British weather to blame) from the outdoor walled garden area into Berringtons real life potting shed. It looked even better for it. Before you do, (because I know you're going to ask...) Gemma's dress was from Monsoon... she had it altered for a lower back and we can all agree she looked incredible! The other awesome suppliers included Paul Jackson (Officiant) Ivana Brdanovic (food) Anna's Flower Farm (Flowers) and as Gemma and Howard have their own amazing Bakery and Coffee shop called The Linton Kitchen they were responsible for the epic baking for the day. I know Gemma and Howards were both really keen on their day feeling totally their own - not like your typical wedding and so naturally, they went with the flow of the day. It helps when you have a background in wedding and event co-ordinating ;)
